Traditional craftsmanship for everyday cutting.
The YATTA Asra Knife is designed for regular Indian kitchen use, with a sharp practical blade and comfortable wooden handle. Ideal for vegetables, fruits, herbs and everyday food preparation.

✓ Pack of 3
✓ Sharp everyday cutting blade
✓ Traditional wooden handle
✓ Lightweight and easy to control
✓ Made for daily kitchen use

Why Choose the YATTA Asra Knife?

Sharp Everyday Blade
Designed for common kitchen preparation such as slicing vegetables, fruits, herbs and other everyday ingredients.

Traditional Wooden Handle
The simple wooden grip gives the knife a familiar, traditional feel while remaining comfortable for regular use.

Lightweight and Practical
Easy to handle for repetitive kitchen preparation without the bulky feel of larger chef knives.

Pack of 3
Keep multiple knives ready for different ingredients or different areas of the kitchen.

Traditional Indian Utility Design
A simple, functional knife style suited to everyday household cooking.

Specifications

Specification	Details
Brand	YATTA
Product	Asra Kitchen Knife
Pack Quantity	3 Knives
Blade Material	Confirm exact material
Handle Material	Wood
Operation	Manual
Suitable For	Vegetables, fruits, herbs, everyday food prep
Care	Hand wash and dry immediately
Country of Origin	India
Blade Length	Confirm
Overall Length	Confirm
Weight	Confirm

Care Instructions

Hand wash the knife after use and dry it immediately. Avoid leaving the blade wet or soaking the wooden handle for long periods. Store in a dry place and keep the cutting edge away from children.

A light coat of food-safe oil on the blade during longer storage can help reduce surface rust.

FAQ

What is the YATTA Asra Knife used for?
It is an everyday kitchen knife suitable for cutting vegetables, fruits, herbs and common cooking ingredients.

How many knives are included?
This variation contains a Pack of 3 Asra Knives.

What is the handle made from?
The knife uses a traditional wooden handle.

Is this suitable for daily kitchen use?
Yes. It is designed as a practical household knife for regular food preparation.

How should I clean the knife?
Hand wash carefully after use and dry it thoroughly before storage.

Can the knife go in a dishwasher?
I would recommend hand washing, especially because of the wooden handle.

Does the blade require maintenance?
If the blade is iron or carbon steel, it should be kept clean and dry to reduce rusting.

Iron Knife

Asra Kitchen Knife

Slice Knife